CHICKEN PHO BO

Ingredients

4 chicken breasts, cubed 4 cups organic chicken stock 1 bok choy, cut into thin shards 100 g rice noodles toasted sesame seeds, to garnish 2 spring onions, sliced for serving coriander sprigs, to garnish basil leaves, to garnish baby mint leaves, to garnish 2-4 Tbsp fresh ginger, juiced

Cooking Instructions

Heat the oil in a pan over a medium heat. Slice each chicken breast into 3 pieces and cook on both sides. Add the stock, bok choy and noodles and cook for 10 minutes. Heat a pan over a medium heat and add the sesame seeds. Toss the seeds in the pan just until they darken slightly. To serve, divide the noodles, bok choy and chicken between 4 bowls. Ladle over the chicken stock. Scatter over the toasted sesame seeds, spring onions, micro coriander, basil, mint and ginger. Serve the sambal oelek on the side.

#chicken #phobo