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CHICKEN WITH SMASHED PEAS & BEANS

  • Woolworths
  • Mar 23, 2016
  • 1 min read

Ingredients

Rainbow peppercorns, to garnish 140g fresh peas 120 g broad beans olive oil, to drizzle 1 large lemon, zested (optional) sea salt and milled pepper 4 chicken breast fillets, chopped into cubes Fresh mint, to serve

Cooking Instructions

Blanch the peas and broad beans. Using a fork, gently mash the peas and beans with the olive oil, mint and lemon juice. Season to taste. Place the chicken breasts in a sieve and suspend over a saucepan of simmering water. Cover and simmer for 5 minutes, turn and cook for a further 5 minutes. To serve, place the peas in a bowl, slice the chicken breasts into pieces and place on top of the peas. Sprinkle with peppercorns and mint.

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