CHICKEN WITH SMASHED PEAS & BEANS
- Woolworths
- Mar 23, 2016
- 1 min read

Ingredients
Rainbow peppercorns, to garnish 140g fresh peas 120 g broad beans olive oil, to drizzle 1 large lemon, zested (optional) sea salt and milled pepper 4 chicken breast fillets, chopped into cubes Fresh mint, to serve
Cooking Instructions
Blanch the peas and broad beans. Using a fork, gently mash the peas and beans with the olive oil, mint and lemon juice. Season to taste. Place the chicken breasts in a sieve and suspend over a saucepan of simmering water. Cover and simmer for 5 minutes, turn and cook for a further 5 minutes. To serve, place the peas in a bowl, slice the chicken breasts into pieces and place on top of the peas. Sprinkle with peppercorns and mint.
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