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FIGS WITH GORGONZOLA AND PROSCIUTO

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 22, 2016
  • 1 min read

FIGS WITH GORGONZOLA AND PROSCIUTO 4 lg. figs, fresh 1/4 lb. Gorgonzola 1/4 lb. Prosciuto, sliced paper thin

1. Peel the figs and slice each lengthwise into 6 spears. Place figs, fleshy side up on a plate or tray. 2. Slice Gorgonzola into 21 even slices. Top each fig spear with a piece of Gorgonzola.

3. Slice Prosciuto lengthwise into 1 inch wide ribbons. Wrap each fig around the middle with a ribbon of Prosciuto. Secure with toothpicks, if desired. Makes 24.

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