GOOD OLD FASHIONED CHICKEN SOUP

Ingredients

2 turnips, chopped 1 skinless whole chicken 4 L cold water 2 chopped onions, cut into thin rings 4 leeks, chopped 2 chopped carrots, cooked until soft 4 celery stalks, as is or thinly sliced to make curls, for serving bay leaves 3 cloves 6 black peppercorns 200 g small pasta shapes

Cooking Instructions

Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil. Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take about 1 hour. Strain and reserve the liquid and spoon off any of the excess chicken fat. Chop the chicken into small pieces and add back to the soup liquid. Add the pasta and cook until al dente. Serve with crusty bread.

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