GRANOLA, RICOTTA & YOGHURT CUPS

Ingredients

600 g mixed frozen berries, thawed icing sugar, for dusting 2 tbls berry juice 1/2 cup ricotta cheese, to serve 2 cups fat free Bulgarian yoghurt granola runny honey, for drizzling

Cooking Instructions

Add the frozen berries, icing sugar and berry juice to a bowl and blitz using a hand blender. Pour the puréed mixture into a container and freeze until set. Meanwhile, whip the ricotta, then fold in the yoghurt until smooth and dense. Spoon into individual cups, dust half the top with crushed granola and top with a teaspoon of creamed honey and another of the berry "sorbet". Serve immediately

#granola #ricotta #yoghurt #cups