GRAPE JAM
- The Rainbow Team
- Mar 23, 2016
- 1 min read
GRAPE JAM 6 c. grapes 1 c. water 1 3/4 oz. pkg. powdered pectin 7 1/2 c. sugar
Slip skins from grapes. Put in blender and chop. Add water to pulp and simmer 10 minutes. Put through sieve and add to chopped skins. Add pectin. Bring mixture to a full boil over high heat, stirring constantly. Stir in sugar completely to prevent burning and sticking. Stirring constantly, return to a full boil and keep stirring while you boil for 1 minute. Remove from heat and skim foam from surface with metal spoon.
Pour quickly into hot sterilized jars. Wipe inside and out rim to remove drips. Seal with hot lids and screw bands. Process 15 minutes in boiling water bath. Invert jars for 30 minutes to keep fruit from floating. Yield: 9 3/4 cups.
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