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Herb butter and olive oil cubes

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 23, 2016
  • 1 min read

HERB BUTTER 1/2 lb. butter 1/3 c. chopped herbs, including parsley & chives with sm. amounts of thyme, dill, basil, oregano or rosemary

Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.

HERB INFUSED OLIVE OIL 1 c. best quality extra virgin olive oil 2 cloves garlic, peeled 10 black peppercorns 1 sprig fresh rosemary, basil or sage

Place all ingredients in a covered jar or cruet. Let sit overnight at room temperature. Serve with crusty bread for dipping.

Freeze infusion in ice moulds and use in stirfries.

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