HOMEMADE BEEF STICK, PEPPERONI AND SALAMI

HOMEMADE BEEF STICK, PEPPERONI AND SALAMI 3 lb. hamburg 3 tbsp. Morton's Tenderquick salt 1/4 tsp. garlic powder 1/2 tsp. onion powder 2 tbsp. liquid smoke Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees. PEPPERONI: 1 1/2 lb. hamburg 1 1/2 tbsp. Morton's Tenderquick salt 1/8 tsp. garlic powder 1 tbsp. fennel seed 1 tbsp. pepper flakes (crushed red pepper) 1 tsp. paprika Mix as beef stick, refrigerate 24 hours, bake same as beef stick. SALAMI: 1 1/2 lb. hamburg 1 1/2 tbsp. Morton's Tenderquick salt 3/4 tbsp. liquid smoke 1/8 tsp. garlic powder 1/4 c. brown sugar Dash red pepper flakes Prepare same as two above recipes.

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