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HOMEMADE CREAM CHEESE

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 23, 2016
  • 1 min read

HOMEMADE CREAM CHEESE 1 qt. buttermilk 1 qt. boiling water

Mix well and let stand for 20 minutes. Strain through double cheese cloth. Don't squeeze, just let drip. Hang in well ventilated area for 2-3 sunny days. If weather is damp, will take longer. Do not hang in direct sunlight. Keep in tight container in ice box or refrigerator.

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