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Paella

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 23, 2016
  • 1 min read

Chicken, pre-cooked Pork or beef, pre-cooked Sausage, pre-cooked 1/4 c. olive oil 1 med. onion 1 clove garlic 1 box Spanish rice Salt & pepper to taste 1 tbsp. paprika Shrimp or scallop or mussels 1 (10 oz.) pkg. peas Mushrooms

This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from pan and make rice according to package directions. Add all ingredients together and cook until the seafood of choice is done. Serves 6.

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