PARSNIP & GORGONZOLA SOUP

Ingredients

olive oil, to drizzle 2 medium onions 8 parsnips, peeled and chopped 2/3 cups vegetable stock 1 cup low- fat or soya cream 250 g Gorgonzola cheese black pepper, freshly ground 12 slices Prosciutto, thinly sliced

Cooking Instructions

Heat a little olive oil in a deep frying pan. Add sliced onion and cook for 2 minutes. Add parsnips and stock, bring to a boil, reduce heat and simmer parsnips until soft. Add cream and half the gorgonzola and stir through. Blend or process until smooth. Return to saucepan and reheat gently. Season with black pepper. Garnish with the remaining cheese. On the side: Wrap a roasted parsnip and a cheese straw in a slice of fiocco or proscuitto.

#parsnip #gorgonzola #soup #sop