PASTA PRIMAVERA

PASTA PRIMAVERA 1/4 c. unsalted butter 1 sm. onion, minced 1 clove garlic, minced 1/4 lb. each: broccoli, pepper, cauliflower, mushrooms, zucchini, eggplant, peas and celery 6 cherry tomatoes for garnish 1/2 c. heavy cream 1/4 c. chicken broth or bouillon (1/2 cube) 1 tsp. chopped fresh basil 2 scallions, chopped (green part only) 2 slices ham, shredded Salt and pepper to taste 1/2 lb. pasta, cooked al dente 1/2 c. Parmesan cheese

1. Heat large skillet (wok) over medium high heat. Add butter, onions, garlic and saute 2 minutes. Mix in veggies and continue stirring another 2 minutes. 2. Increase heat to high and add cream, broth, basil and bring to boil.

3. Reduce heat and cook 3 minutes. Stir in ham and scallions and cook 1 minute. Season with salt and pepper.

4. Add cooked pasta with cheese and garnish with tomatoes.

#pasta #primavera