PESTO CLUB SANDWICH
- The Rainbow Team
- Mar 23, 2016
- 1 min read

PESTO CLUB SANDWICH 5 tbsp. mayonnaise 2 tbsp. prepared basil pesto 1 whole smoked chicken breast, skin removed 48 rounds cocktail rye bread 16 lg. fresh basil leaves, washed & patted dry 2-3 plum tomatoes, sliced thinly, crosswise 4-5 thin slices prosciutto, cut into 4 pieces each
Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then crosswise into 16 thin slices. Spread 1/2 teaspoon pesto mayonnaise on one side of 16 pieces of cocktail rye bread. Top each with a slice of chicken and 1 whole basil leaf. Cover each with a plain slice of bread. Lay a slice of tomato on top and cover with a piece of prosciutto. Spread remaining 16 pieces of cocktail rye with another 1/2 teaspoon pesto mayonnaise on one side. Cover sandwich. Cut in half and spear with decorative toothpicks, if desired. Yield 32 sandwiches.
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