PICKLED FISH TACOS

Ingredients

4 small tortillas 500 g pickled fish guacamole 1 red chilli, roughly chopped A handful coriander leaves lemon wedges

Cooking Instructions

To make the tacos, heat the tortillas in a hot pan. Top each tortilla with a generous dollop of guacamole then add the pickled fish, red onion, red chilli and coriander. Squeeze over a little lemon juice then serve.

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