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PICKLED RED CABBAGE

  • Cooks . com
  • Mar 23, 2016
  • 1 min read

PICKLED RED CABBAGE 1 head red cabbage 1 tsp. salt

DRESSING: 1 c. sugar 1 c. vinegar 1 c. water

Shred cabbage. Put in bowl and sprinkle with the salt. Let set for 1/2 hour. Combine dressing in pan and bring to a boil. Pour over the cabbage and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.

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