SPICED CARROT & CASHEW SALAD

Ingredients

2 tbls fresh lemon leaves 3 tbls fresh orange juice 6 tbls sunflower oil 1/4 tsp cayenne pepper sea salt and milled pepper 3 cloves garlic, crushed 1 tsp cumin

Cooking Instructions

Make a dressing by combining 1 t ground cumin, 1 clove crushed garlic, a good pinch of sea salt, ¼ t cayenne pepper, 3 T sunflower oil, 3 T orange juice and 2 T lemon or lime juice Peel 500g carrots then using the peeler shave the carrots into long ribbons and place into a mixing bowl Mix with the dressing, then chill until ready to serve. To serve, turn onto a small platter and sprinkle with ¼ cup roasted and roughly chopped cashew nuts. Garnish with fresh coriander Make it a main: add a cup of cooked or a can of drained lentils tossed with extra dressing

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