THREE-BEAN MACARONI BAKE

Ingredients

50 g parmesan, grated 400 g borlotti beans, drained 400 g red kidney beans 400 g chickpeas, drained and rinsed 400 g Napoletana sauce 250 g macaroni, cooked until al dente and drained Sea salt and freshly ground pepper, to taste 1 sprig Italian parsley, roughly chopped 200 ml cheese sauce

Cooking Instructions

Drain all the beans, including the chickpeas, and mix with the Napoletana sauce. You can buy Napoletana ready-made from Woolworths Heat through. Mix with the well-drained, hot, cooked macaroni. Check seasoning. Turn into an oiled baking dish. Sprinkle with parsley. Spoon over the hot cheese sauce and sprinkle with Parmesan. Slide under a hot grill to brown the top.

#threebean #macaroni