VEGETARIAN BRAAI WRAPS

Ingredients

1 red onion, thinly sliced 250g tenderstem broccoli tips 1/2 butternut, cut into thin disks sea salt, to taste freshly ground black pepper 4 Tbsp olive oil, enough to cover fish 1 x 250 g tub mascarpone, for serving 150 g blue cheese rocket, for serving 6 soft flour wraps pesto, for serving

Cooking Instructions

Rub the broccoli, butternut and onion with salt, pepper and olive oil, then grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool. Cover one side of each wrap with a thin layer of mascarpone. Lay the grilled vegetables, along with the crumbled blue cheese and rocket, in the centre of each wrap – be fairly generous – and then roll them up tightly. Return to the grill and brown lightly. Slice at an angle and serve with pesto.

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