Garmonbozia

Ingredients: 20oz Corn Kernels 1 cup Heavy Cream 2 tbs Butter 2 tbs Cream Cheese 1/2 cup Whole Milk 1/4 cup Romano Cheese, grated 2 tbs. All-Purpose Flour 1 tbs Onion Powder 1 tbs Garlic Powder Lemon Pepper (to taste) Salt (to taste) Directions:

1. In a saucepan, combine corn, cream, butter, cream cheese and seasonings. Bring to a simmer over medium-high heat.

2. In a separate container, whisk together the milk and flour thoroughly.

3. Slowly pour the milk/flour into the saucepan with the corn and stir as you pour.

4. Continue to simmer until the sauce thickens.

5. Stir in the romano cheese until it melts and blends into the sauce.

#garmonbozia #geeky #popcorn