Hot Spiced Wine

Ingredients 2 bottles of Red Wine 1 Orange 1 Lemon 5 Cinnamon Sticks 1 piece of Ginger, thinly sliced 10 Cloves 5 Black Peppercorns 3/4 cup of Honey (or to taste) Nutmeg (to taste) Allspice (to taste)

Directions 1) Remove the zest from the orange and lemon in strips, using a knife or vegetable peeler. 2) Juice the orange and lemon into a dutch oven or thick-bottomed pot. 3) Pour the red wine into the pot with the orange juice. 4) Add the orange and lemon zest, ginger, cinnamon sticks, cloves, nutmeg, allspice and honey into the pot with the wine. 5) Stir for about a minute to make sure everything is coming together. 6) Cover the pot and heat over medium heat until liquid is hot. Do not boil. 7) Reduce the heat to low and heat for 60-90 minutes or until flavors are strong enough for your tastes. 8) Divide into mugs. 9) Hodor!

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