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Mexican corn on the cob

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 24, 2016
  • 1 min read

Husk and clean six ears of corn. Put 1 cob each on heavy duty foil paper with 1 tbsp water and cover corn with melted butter. Wrap very tightly so it will not leak. The trick now is to put on a Gas Grill on medium heat with the cover down over INDIRECT HEAT for about 45 minutes.

By putting on indirect heat, there is no need to turn the corn as it will not burn.

The corn is superb! Easy and so good.

Season with lime and chili

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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