Nonfat Tofutti Rice Dreamsicle

Ingredients 16oz Silken Tofu 2 1/4 cups Vanilla Rice Milk 1/4 cup Agave Nectar (or more if you like things sweet) 1 tsp Orange Extract 1/2 tsp Vanilla Extract 1/s tsp. Xanthan Gum (optional, recommended) Sugar Cones

Makes a Quart

Directions 1) Blend all ingredients except for xanthan gum and waffle cone in a blender. 2) While blender is blending, slowly sprinkle in xanthan gum. 3) When base is smooth and creamy, pour into a container and place in the fridge until ingredients are cold. Approximately two hours (depends on your fridge, the initial temp of the ingredients, etc.). 4) Use base according to your ice cream makers instructions. If you do not have an ice cream maker, use the steps outlined here, but be aware that tofu-based ice cream is difficult to prepare without an ice cream maker and it might not turn out as smooth.

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