Pepperoni jalapeno pizza poppers
- The Rainbow Team
- Mar 24, 2016
- 1 min read
13 Fresh Jalapenos (makes 26 Poppers)
1 container of Pillsbury Pizza Crust (thin crust)
Cheese Sticks (approx. 13..cut in half)
Pepperoni Slices (2 per Popper)
2 cups Marinara..your fave!
1 cups Shredded Mozzarella
Olive Oil for drizzling
Oregano for sprinkling
A 13×9 pan
Directions:
Unroll the Dough and lay it out on a board. Cut a square approx. 2-3″ as you go.
CAREFULLY and with common sense prepare your Jalapenos by slicing them and removing all the seeds and veins. Then wash your hands, and still don’t touch anything..lol!
Place 2 Pepperoni slices down into the Pepper and top it with half of a Cheese Stick. Wrap the Pepper with the Dough square, making sure to leave the stem end exposed (it’s just prettier that way..lol)
Pour the Marinara into the pan, covering the bottom with a generous layer.
Place the wrapped Poppers into the Marinara and drizzle them with some Olive Oil, the Shredded Cheese and some Oregano…
Bake them at 350 (uncovered) for aprox. one hour or until they’re golden and bubbly. The smell is amazing, should be a candle..LOL! ~Let them cool, they sure do hold the heat!
Serve up those sassy little Pizzas and make almost everyone happy! ~Enjoy!
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