Rock Sirloin

Supplies: Twine, Corn Skewers, Cookie Sheet, Parchment Paper

Ingredients: 6oz high quality steak, cut into two pieces 1 sheet Puff Pastry (thawed) 2-3 slices Prosciutto 8oz Mushrooms 4 Shallots, peeled a diced 1/4 cup Sherry 3 tbs Butter Salt and Pepper (to taste) Fresh Thyme (to taste)

Directions: 1) Finely mince mushrooms in food processor. 2) Sauté mushrooms and shallots in 1 tbs of butter with the salt and pepper until beginning to brown. 3) Add another tablespoon of butter. When melted, add the sherry. 4) Continue to sauté until all liquid is absorbed. 5) Remove from heat and set aside to cool. 6) Wrap each piece of steak in twine to make a round shape. Add salt and pepper. 7) Brown both pieces of steak in 1 tbs butter for 2-3 minutes over high heat. When done, remove twine and set aside. 8) Unroll one sheet of puff pastry and layer on prosciutto, then spread the mushroom mixture on top of that. 9) In the center of the pastry sheet, place both pieces of meat side by side. 10) Fold pastry over meat to create a figure eight or infinity type shape. Cut off excess dough. 11) Bake at 350 degrees Fahrenheit on parchment lined cookie sheet for about 15-20 minutes or until pastry is a flaky golden brown. 12) Remove from oven and skewer either end with the corn skewers.

#geeky #beef #sirloin #puffpastry