TOSSED GREEN SALAD

TOSSED GREEN SALAD 4 bunches of romaine lettuce 2 cloves fresh garlic, pressed 8 or 10 cherry tomatoes, cut in halves 2 red onions, thinly sliced 2 radishes, thinly sliced 1/2 green and red pepper, sliced lengthwise 10 pitted black olives, sliced 1 drained can red kidney beans 1/4 tsp. fresh ground pepper, to taste 1/4 cup olive or salad oil 3 tbsp. balsamic vinegar or to taste Just a little of sugar is optional

Wash romaine lettuce, next shred it. Add other vegetables, and add the oil and vinegar and toss. Last, add the cherry tomatoes as they can dilute the dressing. Voila, ready to serve with garlic bread or alone.

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