Beorn's Honey Cake

Ingredients: For the cake: 2 eggs 2/3 cup clover honey 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 2 teaspoons baking powder A small pinch of baking soda (to counter the honey's acidity) 1 teaspoon salt 1 cup heavy whipping cream For the frosting: 3/4 cup confectioner's sugar 1/2 stick unsalted butter 1 teaspoon vanilla extract 1 tablespoon honey 1 tablespoon heavy whipping cream 1/4 cup chopped toasted walnuts Directions: Preheat oven to 325 F. Grease a 8 or 9 inch cake pan. Beat eggs in a mixing bowl until thick. Add the honey and vanilla, mix well. Combine the flour, baking powder, baking soda, and salt in another bowl. In three parts, add the dry mixture alternately with the cream to the egg mixture, beginning and ending with the dry mixture. Mix each addition well. Pour batter into pan. Bake for 30-40 minutes or until a toothpick inserted in center comes out clean. Let cool. To make the frosting, mix butter and sugar until creamed. Add vanilla, honey, and whipping cream and mix. Lastly, stir in walnuts. Spread the finished frosting on top of the cake once it is cooled.

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