Butterbeer

Igredients 1/4 cup evaporated milk 1/4 cup butterscotch sauce 2 tablespoons whipped butter, room temperature 1 1/2 cups vanilla cream soda

Directions Combine evaporated milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

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