Peeta's Cheesy Buns

Ingredients:

3 cups flour

1 packet active dry yeast

1 tbs sugar

1 tsp salt

3/4 cup shredded sharp cheddar cheese

3/4 cup shredded gruyere cheese

1/2 cup warm milk

1/2 cup warm water

1 1/2 tablespoons olive oil

3 tbs cup butter, melted

Directions:

Preheat your oven to 375º Fahrenheit. Grease a small pan. Combine 1 1/2 cups flour, sugar, salt and the yeast in a large mixing bowl, thoroughly mix. Toss in 1/2 cup of each cheese. Add the warm milk, warm water and the oil. Beat for about 5 minutes. Gradually stir in the rest of the flour until you have a soft dough. Put dough on a floured board. Knead the dough until it is elastic and not sticky, adding more flour if necessary. Place in a greased bowl and then flip the dough over to grease the other side. Cover the dough with plastic wrap. Let the dough rise in a warm environment for approximately one half hour. Punch the dough down, cover again and let rest for 10 more minutes. Cut dough into 20 separate pieces. Shape each into a sphere. Dip each ball in melted butter. Arrange balls in two layers in the small well greased pan. Cover with a paper towel. Let rise in warm place until balls are almost to top of pan, about one hour. Sprinkle the remaining cheeses over the rolls. Bake on the lower rack of a preheated 375°F oven for about 35 minutes or until rolls are firm and golden. Let cool for 5 minutes and enjoy!!

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