Shrimp taco bites

Ingredients

24 large raw shrimps, peels and tails removed non-stick cooking spray or olive oil spray 1 tsp salt, divided 1 tsp grated lime zest, + juice 1 tbsp lime juice 2 tsp chili powder 1 large California Avocado, diced 1/3 cup sour cream 1 tsp chipotle chilies in adobo sauce, finely minced 2 tbsp freshly chopped cilantro 24 tortilla chip scoops

Instructions

Pre heat oven to 375 degrees F. Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside. Combine 1/2 tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp. Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Bake for 5-8 minutes or until the shrimps turn pink and curl in on themselves. Meanwhile combine the diced avocado, lime juice and remaining 1/2 tsp salt in a small bowl. Combine the sour cream and minced chipotle pepper in a different small bowl. Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a 1/2 tsp of sour cream mixture, then top with a chili-lime shrimp. Sprinkle with the chopped cilantro. Enjoy!

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