Barbecued Buzzard Wings

Ingredients

2 lbs. chicken wings

1/2 cup fresh lemon juice

2 cup ketchup

1 c. molasses

1 teaspoon cinnamon

1/4 cup vegetable oil

1/4 cup water

1 tablespoons light brown sugar

1 1/2 teaspoons powdered mustard

1 teaspoon cayenne pepper

2 tablespoons finely chopped onion

1 clove garlic, mashed

1 tsp. horseradish

2 tsp. soy sauce

1/4 c. worcheshire sauce

Directions Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Boil the chicken in boiling water for about 7 minutes. Remove it, let it drain and then pat it dry. Pour barbecue sauce in a bowl. Put a few pieces of the chicken into the bowl, and coat well. Place the finished chicken pieces in a shallow baking dish. Repeat until all the chicken is coated. If desired, pour some extra barbecue sauce over the chicken. Bake at 350 degrees for 35 minutes.

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