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Hasperat

  • Geeky Chef
  • Mar 25, 2016
  • 1 min read

Ingredients

2 large flour or wheat tortillas ¼ avocado, peeled and thinly sliced ½ c. shredded jack cheese

1/2 c. hot pickled vegetables, chopped

1/4 c. spinach 3 tbsp. chopped red onion 1/2 c. cream cheese sriracha or hot sauce of choice Directions Zap (or phaser) your tortillas in the microwave with a damp paper towel for a few seconds so they’re pliable. Mix the cream cheese with desired amount of hot sauce. Spread the cream cheese mixture on your tortillas, and make sure you cover the whole thing because this is what’s going to hold the wrap together. Layer the cheese on top. After the cheese, layer on the avocado, onions, spinach and vegetables. Roll the tortillas up tightly and tuck in the ends. If you wish, lightly grill each side for a few minutes. Cut each wrap in half diagonally and serve.

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