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Shrimp and Grits

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 26, 2016
  • 1 min read

3 c. white wine 1 tsp. salt 2 sticks celery 1 tsp. celery seed 1 clove garlic 1 tsp. dill seed 1 bunch basil

GRITS: 2 1/2 c. milk 1/2 c. reg. grits 1/2 c. Cheddar cheese, grated Garlic, salt and pepper to taste

SHRIMP: 2 lg. onions, diced 4 oz. olive oil 2 lbs. sm. shrimp, peeled and deveined

Bring marinade to boil, cool and chill. Marinate raw shrimp for 4 hours. For grits bring milk to boil. Add grits and cook until soft. Add cheese and season to taste. Saute shrimp in olive oil and onions. Serve shrimp over grits. Serves 6.

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