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Swedish Meatballs

  • Cooks . com
  • Mar 26, 2016
  • 1 min read

Meatballs: 2 lbs ground chuck 1 1/2 teaspoon garlic powder 1 teaspoon seasoning salt 1/2 teaspoon pepper 1/4 cup plain bread crumbs

Sauce: 1 bottle chili sauce 1 jar grape jelly

Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. Cook in preheated oven 30-35 mins or until done. While meatballs are baking, combine 1 bottle of chili sauce and grape jelly in a saucepan and heat until jelly has melted.

When meatballs are done, remove from oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving.

Enjoy!

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