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INDIAN CHILI

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

INDIAN CHILI 1 lb. ground beef 2 cans red kidney beans 1 tbsp. chili powder 2 cans tomatoes 1/2 tsp. sugar 1 onion, chopped Salt & pepper to taste

Cook onion in 2 tablespoons fat. Add beef and stir constantly until separated well -- add tomatoes, salt, sugar and pepper. Cook until tomatoes are cooked to pieces and mixture is thick. Add chili powder and beans. Let simmer awhile.

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