QUICK PASTA DISH

QUICK PASTA DISH 1 tin smoked oysters or mussels 4-5 coils vermicelli pasta 1-3 cloves garlic, crushed & chopped 1/2 green pepper, chopped 1/4 c. freshly grated Parmesan cheese 1/2 tsp. dried parsley or 2 tsp. fresh parsley 1 can chopped clams 1-2 tbsp. olive oil 1/4 tsp. dried savory 1/2 onion, chopped Pepper to taste

Drop pasta into boiling water. Saute onion and green pepper in olive oil. Add garlic and herbs. Drain clams (reserve clam liquid) and oysters. Chop oysters or mussels half. Add to onion mixture and stir until heated through, using clam juice if need to keep from scorching. When pasta is done, drain and place in large bowl. Pour clam and onion mixture over, toss gently with Parmesan cheese. Serve with green salad for quick, elegant meal.

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