AN OLD FAMILY FAVORITE

1 lg. can sauerkraut 1 med. head green cabbage 1 lb. egg noodles or if you're ambitious, homemade noodles 1 lg. diced onion Salt and pepper to taste 1/4 lb. bacon pieces, fried 1/4 lb. butter

Saute sauerkraut and onion (set aside). Saute chopped cabbage, 1/4 pound butter; set aside.

Mix sauerkraut/cabbage together. Add salt and pepper to taste. Boil egg noodles until tender; drain well. Add cabbage and sauerkraut mixture. Mix in prefried bacon and toss. Serve hot as side dish. Watch this one - it causes gas!

#sauerkraut #bacon #cabbage #noodles #onion