AVOCADO AND TOMATO SALAD

AVOCADO AND TOMATO SALAD 6 slices bacon 3 tbsp. vegetable oil 1 tbsp. vinegar 1/2 tsp. salt 1/8 tsp. pepper 3 drops red pepper sauce 2 med. avocados, peeled and cubed 2 med. tomatoes, cut into 1/2 inch pieces 1 sm. onion, chopped Salad greens

Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon. 4 to 6 servings.

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