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BANANA NUT LOAF

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

BANANA NUT LOAF 1 1/2 c. shortening 1 c. sugar 2 eggs 2 cups flour 1 tsp. soda 1/4 tsp. salt 1 tsp. vanilla 1/2 c. chopped nuts 3 ripe bananas

Put all of the above ingredients in a bowl and mix. Bake at 275°F for 1 hour or until cake tests done.

Bake in a well-greased bread pan, well-greased and floured.

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