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BLUE CHEESE STUFFED BURGERS

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

7 oz. ground beef, sirloin 2 tbsp. finely chopped scallion 1 tbsp. Worcestershire sauce 1/2 tsp. chili powder 1/8 tsp. pepper 1 oz. blue cheese, crumbled

avocado 2 hamburger rolls, split

In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and pepper, mixing well. Divide mixture into 4 equal portions and shape each into a patty, about 1/4" thick. Onto center of each of 2 patties arrange 1/2 ounce cheese, then top each with remaining patty, firmly pressing edges of patties together to seal. Serve with avocado and tomato slices.

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