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BREAKFAST EGGS

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

BREAKFAST EGGS 6 eggs 3 tablespoons cream 1 tablespoon butter Salt and pepper, to taste

Put butter in a hot baking-dish. After breaking the eggs one at a time in a saucer, slip carefully into the hot baking-dish. Add the cream and sprinkle salt and pepper over them. Cook 5 minutes in a 400°F oven and serve hot in the baking-dish. Since the oven is hot, it's a good time to make toasted bagels for breakfast or bake bread for lunch!

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