CHICKEN SATAY

2 1/2 lb. boneless chicken breasts

Marinade: 6 cloves garlic, chopped 4 tsp. coriander 4 tsp. light brown sugar 1 tbsp. black pepper 2 tsp. salt 1/2 c. shoyu 4 tsp. ginger, chopped 2 tbsp. lime juice 6 tbsp. oil

1/4 c. fresh coriander, chopped (for garnish) Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. Add to mixture and marinate at least two hours.

Chicken Satay: Thread chicken pieces onto one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.

Peanut Sauce: 1 c. chunky peanut butter 1-2 tsp. hot chili sauce 2 cloves garlic, crushed 3 tbsp. honey 1 tsp. cayenne pepper 1/4 c. lime juice 1/4 c. shoyu 1/2 c. peanut oil

Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.

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