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CINNAMON CRACKLE MERINGUES

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

CINNAMON CRACKLE MERINGUES 2 egg whites 3/4 cup white sugar 2 teaspoons ground cinnamon 1 teaspoon vanilla makes 20 meringues

Put egg whites in a clean dry bowl. Mix with hand mixer till egg whites are thick and creamy. Begin to add sugar a tablespoon at a time frequently while mixing. Pour in the cinnamon continuing to blend. Lastly, mix in the vanilla.

Preheat oven 325 degrees.

Prepare 2 baking sheets with wax paper covering. Pour in mixture from bowl to pastry bag using a star tip.

While putting on wax paper create a 1 inch circle and then continue on top of it making smaller circles.

Place in the oven for 30 minutes. Cool for 10 min.

Sprinkle top with cinnamon.

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