CRAB RANGOON

CRAB RANGOON 1 lb. sea legs or any chunk artificial crab meat 2 (8 oz.) pkgs. cream cheese, softened 4 oz. seafood spread, optional 1 bunch scallions, chopped (about 6 - green part too) pinch of salt 1 tsp. sugar 1 pkg. wonton skins 1/4 tsp. onion powder oil for deep frying

Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If food processor is not available, chop crab and onions very fine and mix with softened cream cheese, salt, and sugar. Place teaspoonful of mixture in middle of a wonton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.

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