FIG, CHEESE AND BACON BALSAMIC FOCCACIA

1 1/2 tbsp. yeast 1 c. warm water (105 to 115 degrees) 2 tsp. salt 1/3 c. oil 1 tsp. sugar 3 c. flour

peeled and halved figs

bacon strips

cheese slices

balsamic vinegar mixed with olive oil

Dissolve yeast in water. In large bowl combine salt, sugar and oil. Add yeast water; stir until salt and sugar are dissolved. Stir in 2 cups flour until mixture is smooth. Add 1 cup flour; knead 5 minutes. Raise in greased bowl 30 to 60 minutes. Can cut in half to make 2 small loaves or make 1 large loaf. Shape into circle on greased cookie sheet about 1 inch thick. Dimple with end of wooden spoon. Drizzle with olive oil and balsamic vinegar. Top with figs and bacon. Add cheese slices. Bake in 400 degree oven for 25 minutes.

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