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GARDEN PIZZA

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

GARDEN PIZZA 1 (9") Pillsbury all ready pie crust 1 (8 oz.) pkg. cream cheese, softened 1/2 c. Hidden Valley Ranch dressing 1 tbsp. minced fresh basil About 3 c. broccoli flowerets, blanched Sliced cherry tomatoes 1 sm. zucchini, thinly sliced 3 sm. yellow squash, thinly sliced About 4 oz. sliced fresh mushrooms

Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly over pastry. Sprinkle with basil. Arrange vegetables in concentric circles on top. Chill up to 2 hours. Yield 10 servings.

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