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GOLDEN APPLES

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

GOLDEN APPLES 8 apples (preferably Delicious) 1 orange 1 lemon 2 cups sugar 1 1/2 pints water

Grate the rind of the lemon and the orange and add to the water and sugar. Boil mixture until it spins a thread. Pare, core and cut apples into quarters; place in hot syrup. Cook over low heat until apples are tender and golden.

Serve with cream that has been whipped with a pinch of cinnamon and a few drops or rum, if used as a dessert, or serve plain as a side dish with pork or chicken.

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