HERBED SOUR CREAM BLUE CHEESE DIP

HERBED SOUR CREAM BLUE CHEESE DIP 1 cup sour cream 8 oz Philadelphia Cream Cheese, softened 1/3 cup blue cheese (or blue cheese crumbles) 2 tablespoons fresh chives or scallions, minced 2 tablespoons fresh parsley, minced 1 tablespoon fresh herbs (thyme, rosemary, basil, oregano) 2 teaspoons fresh garlic, finely minced 1 teaspoon Mrs. Dash (optional) 1/4 teaspoon red pepper flakes 1/4 teaspoon cracked black pepper

Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.

Serving Suggestion: Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.

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