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HONEY ORANGE SALAD DRESSING

  • Cooks . com
  • Mar 29, 2016
  • 1 min read

1 3/4 cups plain yogurt 1/4 cup honey 1/8 cup frozen orange concentrate, thawed 1/8 cup freshly squeezed lemon juice 3/4 teaspoon freshly grated orange rind 1/2 teaspoon vanilla extract 1/4 teaspoon freshly grated ginger

Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.

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