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HOT SEAFOOD DIP

  • Cooks . com
  • Mar 30, 2016
  • 1 min read

HOT SEAFOOD DIP round loaf of Italian bread 2 8 oz paks cream cheese 1 can crab meat 1 pak baby shrimp peeled and deveined and without tails ( be sure to use the small shrimp 1/3 c shreaded cheddar cheese sprinkle of onion powder salt and pepper to taste

Mix cheese and seafood with electric mixer, add onion powder, salt and pepper. Cut a bowl out of round loaf of bread and hollow it out, saving the top and the bread that was removed. Spoon mixture into bread and put the top back on. Wrap with aluminum foil shiny side out. Place in a pre-heated oven and bake at 375 F appoximately 20 minutes.

Remove top. Use the remaining bread for dipping (remaining bread can be baked in oven in foil for 10 minutes right before serving).

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