LEMON HERB GRILLED CHICKEN WITH VEGETABLE KEBABS

LEMON HERB GRILLED CHICKEN WITH VEGETABLE KEBABS 2 to 2 1/2 lb. chicken pieces 3/4 c. vegetable oil 3/4 c. lemon juice 2 tsp. Durkee seasoned salt 2 tsp. Durkee paprika 2 tsp. Durkee sweet basil 2 tsp. Durkee thyme 1/2 tsp. Durkee garlic powder Zucchini, mushrooms, peppers, tomatoes

Place chicken in heavy plastic bag. Combine remaining ingredients except vegetables; pour over chicken. Seal bag. Marinate in refrigerator several hours or overnight. Make vegetable kebabs by threading 1 inch chunks of chicken and vegetables on skewers. Broil or grill chicken and vegetables 4 inches from heat source for 5 to 8 minutes per side for vegetables and 15 to 20 minutes per side for chicken or until done. Baste often with marinade.

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